Reaching out to the Hungry
We want to achieve Resiliency and Sustainability by relying Agricultural activities
Africa is dominated by family farming, which relies mainly on family labor, comprised mostly of women. Food insecurity still remains an essentially rural phenomenon. It affects the rural world more than cities, because over 70 percent of the population depends on agriculture for their livelihoods, and the people producing food often do not make enough to feed their families due to the lack of adequate access to means of production (land, manure, tools, and improved seeds), and rural communities are poorer and struggle to buy food.